IEW 2017 International Cafeteria Menu

sponsored by Gourmet Dining

Japan (November 13)

  • Sushi Attendant (wok station)
  • Asian Noodle Bar (international station)

Spain (November 14)-main line

  • Gambas Ajillo (Garlic Prawns)
  • Paella
  • Patas Bravas (Fried Poatoes with Spicy Sauce)
  • Espinacas Con Garbonzos(Spinach and Chickpeas)

England/Scotland/Ireland (November 15)-main line

  • Yorkshire Pudding
  • Sheperd Pie
  • Boiled Potatoes
  • Braised Cabbage

Greek (November 16)-main line

  • Gyro
  • Pastio(Layered Greek Casserole)
  • Briam (mixed vegetables in tomato sauce)
  • Greek Potato Stew (Garlic, Olives, Tomatoes, & Oregano)

Caribbean (November 17)-main line

  • Jerk Chicken
  • Caribbean Pork Chops
  • Coconut Rice
  • Fried Plantains