Hotel and Restaurant Management BS





International School of Hospitality and Tourism Management

This major, offered on the Metropolitan Campus, Teaneck, New Jersey; and College at Florham, Madison, New Jersey, is designed to prepare students to assume managerial functions in service industries including organizations such as hotels, restaurants, resorts, entertainment complexes, casinos and assisted living facilities. In addition, to a broad liberal arts curriculum, business core and extensive course work in hotel and restaurant subjects, students enrolled in this major are expected to accumulate significant knowledge outside of the classroom. The Professional Development Series involves each student in such activities as:  visits to major food markets, tours of ethnic neighborhoods in the metropolitan area, wine seminars, lectures by hospitality industry leaders, visits to diverse hospitality operations, internships and the European Seminar.

Undergraduate students are expected to complete approximately 1,200 hours of diverse work experience. To meet this requirement the student works in a sophisticated laboratory - the New York metropolitan area's hospitality industry.


Requirements for the Bachelor of Science Degree

Course Requirements (51 credits)

  • HRTM1100    Professional Development Sequence (PDS) Work Exper. I
  • HRTM1101   Career Orientation and Professional Development in the Hospitality Business
  • HRTM1102   Professional Skill Development
  • HRTM 2100    Professional Development Sequence (PDS) Work Experience 2
  • HRTM2103   Management Values and Professional Standards
  • HRTM2104   The Hospitality Manager and Law
  • HRTM2210   Sales and Marketing for Hospitality Managers
  • HRTM2211   Accounting for Hospitality Managers
  • HRTM2500 Professional Development Sequence (PDS) Lab
  • HRTM3100    Professional Development Sequence (PDS) Work Experience 3
  • HRTM3105   Managerial Challenges in the New Workplace
  • HRTM3106   The Manager in the Group
  • HRTM3203   Food and Beverage Management
  • HRTM 3207  Lodging Operations
  • HRTM 3208  Financial Management
  • HRTM3209   Human Resource Management
  • HRTM4107   Concepts in Transportation and Travel
  • HRTM4108   Global Issues in Hospitality Management: Seminar Abroad
  • HRTM4109    HOTS- Hospitality Operations and Tactics
  • HRTM4204   Property Management
  • HRTM 4280 Domestic and International Tourism
  • Electives

In addition to these courses, a number of specific general education courses have been developed to further prepare the students as hospitality managers.

The Bachelor of Science (B.S.) in Hotel, Restaurant and Tourism Management requires a completion of at least 120 credits